macaron

Top 10 Coolest Things About Macarons (in no particular order):

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  1. They taste like magic.

  2. They’re French. (duh.)

  3. They are great for sharing. Get a 6 or 12 pack and share it like a box of chocolates - take a bite and then try another flavor. YOLO.

  4. You can eat them any time of day - we recommend them with a capp always, but they are also great with beer and champagne. Cheers!

  5. They are the life of the party at ANY event. Seriously, have you seen our towers we do for events? SEE OUR MAC TOWERS HERE!

  6. They make you smile just by looking at them...but mainly when you eat them.

  7. There are a bajillion (by a bajillion I mean 12) different flavors that we offer in the shop daily. That includes 2 limited time flavors that come out monthly. OUR FLAVORS

  8. They are the ultimate “feelin’ fancy” dessert.

  9. Did I mention they taste like magic?

  10. They are naturally gluten friendly -  if that’s something you have to think about.  


Really that last one was all I really wanted to talk about, but I figured why not brag about French macarons a little more first. Yes, our French macarons are indeed free of any ingredients containing gluten. A macaron shell is composed of eggs, sugar and almond flour. As for the filling, we strive to use fresh ingredients for each flavor we come up with, making it easier to keep gluten out of our kitchen altogether. This is why we feel confident in telling people that are macs are the perfect gluten friendly treat.